How to Cook Plant Based and Live A Healthy Lifestyle!
My Recent Recipes!
Quick and easy recipe for crispy fried tofu cutlet that is full of flavors. Crunchy on the outside and delicate inside. Crispy Fried Tofu Cutlet is one of the easiest …
Soft and sweet beetroot combined with fragrant, crunchy pumpkin seeds and salty plant based feta make this everyday vegan beet salad so delicious and exciting.
Creamy, rich in flavors with crispy vegetables and crunchy peanuts – Cauliflower Potato Curry is an easy and delicious dinner.
Creamy, super smooth, lightly sweet homemade butternut squash purée is delicious addition to many meals that you can easily prepare yourself.
Soft, moist and lightly sweet yeast cake is an easy and light dessert that you can quickly whip up using your favorite spring or summer fruit.
Deep purple color, slightly earthy, but also sweet flavor of beetroots – Traditional Polish Beet Soup is something you need to try this spring.
My Recent Posts!
Tried and true workout tips for beginners. Check out how to stay on track and never quit your workout routine again.
Detailed Recipes
Easy recipes for luscious plant based dishes. Dinner ideas, quick lunches, yum desserts and more.
Veganized !
Your favourite traditional recipes veganized using delicious plant based ingredients.
Vegan Alchemy
Tips and tricks of vegan cooking. Plant based alternatives to popular ingredients.
Vegan, Fit and Happy…
Hi! I am Anna.
I started Vegn’Fit with an idea to prove that you can be healthy, strong and fit while following plant based diet and vegan lifestyle.
Since becoming vegan I fell in love with cooking and baking and I would like to share this love with you.
I publish recipes, plant based cooking tips & tricks, lifestyle articles. Join me on the green side!