Hearty Vegan Split Pea Soup – Comfort Food Classic
Warming, satisfying Vegan Split Pea Soup is what you need on a cold winter evening. So easy to prepare, full of veggies and smoky umami flavor – perfect comfort soup.
Warming, satisfying Vegan Split Pea Soup is what you need on a cold winter evening. So easy to prepare, full of veggies and smoky umami flavor – perfect comfort soup.
Simplicity and genius of Italian cuisine in one easy pesto, that can add so much flavor to other dishes. Dairy Free Pesto is quick to prepare, super fragrant and utterly delicious.
Ultimate Italian comfort food in a pant based version. This Homemade Vegan Lasagna is hearty, healthy and so delicious! Great for party or family dinner!
Traditional recipe for fragrant, delicate homemade stuffed cabbage rolls. Soft cabbage leaves filled with stuffing of rice and mushrooms, baked to perfection.
A real game changer for those who crave the taste of fish on a plant based diet. This Vegan Fish is juicy and tender with perfectly crisp skin. Two very healthy vegan cuisine staples come together to provide perfect texture and taste of sea fish. Tofu Fish with seaweed will be your new favorite way …
Perfectly crispy outside with a juicy inside full of flavors this Tofu Fried Chicken will make you addicted to tofu. It is super easy to make and requires only few basic ingredients.
Simplicity and the flavors that everybody knows and loves, that’s the secret behind this Vegan Potato Salad. Soft potatoes, crunchy pickles and creamy sauce make this easy salad so scrumptious.
Quick and easy recipe for crispy fried tofu cutlet that is full of flavors. Crunchy on the outside and delicate inside. Crispy Fried Tofu Cutlet is one of the easiest ways to prepare tofu for quick dinner.
Soft and sweet beetroot combined with fragrant, crunchy pumpkin seeds and salty plant based feta make this everyday vegan beet salad so delicious and exciting.
Creamy, rich in flavors with crispy vegetables and crunchy peanuts – Cauliflower Potato Curry is an easy and delicious dinner.