Homemade Vegan Lasagna Recipe
Ultimate Italian comfort food in a pant based version. This Homemade Vegan Lasagna is hearty, healthy and so delicious! Great for party or family dinner!
Ultimate Italian comfort food in a pant based version. This Homemade Vegan Lasagna is hearty, healthy and so delicious! Great for party or family dinner!
Traditional recipe for fragrant, delicate homemade stuffed cabbage rolls. Soft cabbage leaves filled with stuffing of rice and mushrooms, baked to perfection.
A real game changer for those who crave the taste of fish on a plant based diet. This Vegan Fish is juicy and tender with perfectly crisp skin. Two very healthy vegan cuisine staples come together to provide perfect texture and taste of sea fish. Tofu Fish with seaweed will be your new favorite way …
Perfectly crispy outside with a juicy inside full of flavors this Tofu Fried Chicken will make you addicted to tofu. It is super easy to make and requires only few basic ingredients.
Creamy, rich in flavors with crispy vegetables and crunchy peanuts – Cauliflower Potato Curry is an easy and delicious dinner.
Fragrant, roasted veggies plus garlic and herbs mixed with your favorite pasta and plant based cheese. This Vegan Baked Pasta is warm, creamy with a nice crispy surface.
This Vegan Beef Stew is as close to perfection as can be. Deep savory flavor of wine & spices, sweetness of vegetables, perfect ‘meaty’ texture.
Perfect Vegan Bolognese Sauce ideal for all sorts of pasta dishes. Best remaking of rich flavor and structure of original Italian classic.
That’s the go-to dish if you want to convince someone to plant based cooking. In Spanish language ‘Con Carne’ literally means ‘with meat’, so yeah you guessed right – ‘Sin Carne’ means simply ‘without meat’. This chili is not just another no-meat chili. It’s as good or even better than the ‘original’! Why you should …
Ok, so I’m not the biggest fan of boiled or baked carrot, but my family loves it. When we were looking for some new soups ideas and my hubby proposed cream carrot soup I was skeptical. Will it be too sweat and bland? What spices should I use to make it stand out? I improvised …