Vegnfit

only 3 ingredients

Very easy and so creamy, Vegan Mascarpone Cheese is a perfect dairy-free alternative. With velvet texture, and a subtle tang it tastes just like the real thing.

3 ingredients, 3 easy steps

Melt Coconut Oil

01

Melt coconut oil in microwave, to make blending easier.

Curdle Soy Milk

02

Using heat and lemon juice we curdle soy milk to create cheese. It's a very simple process.

Blend Ingredients

03

In a food processor blend curdled milk and coconut oil to get creamy velvety texture.

Perfectly smooth vegan mascarpone is ready!

Use it in  Tiramisu  Pasta dishes .. and many more