only 3 ingredients

Very easy and so creamy, Vegan Mascarpone Cheese is a perfect dairy-free alternative. With velvet texture, and a subtle tang it tastes just like the real thing.

3 ingredients, 3 easy steps

Melt Coconut Oil


Melt coconut oil in microwave, to make blending easier.

Curdle Soy Milk


Using heat and lemon juice we curdle soy milk to create cheese. It's a very simple process.

Blend Ingredients


In a food processor blend curdled milk and coconut oil to get creamy velvety texture.

Perfectly smooth vegan mascarpone is ready!

Use it in  Tiramisu  Pasta dishes .. and many more